chilled

Chilled grilled eggplant soup for a hot summer's day

A refreshing chilled summertime soup using eggplants or aubergines and fresh ginger.

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Kamishibai Man
,	Writing about Christmas and New Years in Japan
	Your guide to better chopstick etiquette (mostly Japanese)
	Printable cards for communicating dietary restrictions in Japan