how-to

If you're not familiar with del.icio.us, it's a great, very easy way to keep track of bookmarks regardless of your location, and to share them with other people. I've been using del.icio.us to keep track of mostly geeky bookmarks (as in my working life I am a geek), but it just came to me that it's a great way to keep track of recipes too.

On Easter, we had a selection of cheeses, one of which was this very interesting Camembert soaked and aged for a while in Calvados. Since Calvados is an apple cider-based brandy, apples seemed to fit well. And, since it was Easter, the apple wedges were transformed into apple bunnies.