izakaya

A new translation by me: The Real Japanese Izakaya Cookbook

Book cover: The Real Japanese Izakaya Cookbook

I have been translating a lot of Japanese books lately, such as the Asian Salads and Asian Noodles ones I mentioned previously. This is the latest one to come out, called The Real Japanese Izakaya Cookbook, by Wataru Yokota (Tuttle Publishing). I didn't just translate it; I also wrote the introduction (which is why my name is on the cover), as well the detailed explanations of all the Japanese ingredients that readers may not be familiar with.

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