just bento

Just Bento is back!

The long neglected sister site of Just Hungry is finally back!

Filed under: just bento just bento cookbook writing elsewhere

Keep reading Just Bento is back! →

Believe it or not, a sequel to The Just Bento Cookbook will be here soon.

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	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Homemade Umeboshi (Japanese salt-preserved plums)
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	The Mystery of Japanese "Sauce"
	Basic Sushi Etiquette, and more thoughts about sushi