Choux pastry is what is used to make cream puffs, profiteroles, and eclairs. It is also used to make such delights such as the Paris-Brest, a giant cream puff ring filled with flavored cream.
Last night, we had two favorites for our little New Year's Eve party - blini with caviar and smoked salmon, with a local speciality called Blauacher Chlöpfmoscht.