pastry

Two documentary films that show the importance of sushi, and pastry, in their respective cultures.

Filed under:  books and media sushi france pastry movies japan

Stack_of_crepes_1

Filed under:  party food snack favorites pastry

Choux pastry is what is used to make cream puffs, profiteroles, and eclairs. It is also used to make such delights such as the Paris-Brest, a giant cream puff ring filled with flavored cream.

Filed under:  basics dessert baking pastry

Happy new year!

Last night, we had two favorites for our little New Year's Eve party - blini with caviar and smoked salmon, with a local speciality called Blauacher Chlöpfmoscht.

Filed under:  party food swiss new year pastry