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Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base |
basics, japanese, noodles, sauce |
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Poached and marinated pork (Nibuta) |
basics, japanese, meat, pork, summer, weekend project |
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Rhubarb berry trifle |
dessert, fruit, rhubarb, spring, sweet, uk |
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Rhubarb, ginger and berry smoothie to chase away a cold |
drink, fruit, rhubarb, spring |
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Banana coconut cake |
baking, cake, quickcook |
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Corn cream soup with intentional lumps |
japanese, soup, yohshoku |
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5-a-day lemon honey mustard salad pickles |
japanese, lighter, salad, tsukemono, vegan, vegetables, vegetarian |
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All natural instant pickling (tsukemono) seasoning mix |
ingredients, japanese, tsukemono, vegan, vegetarian |
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Celery with chili pepper pickles (Serori no pirikara zuke) |
japanese, lighter, salad, tsukemono, vegan, vegetables, vegetarian |
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Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke) |
japanese, salad, tsukemono, vegetables |
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Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke) |
bento, japanese, lighter, quickcook, tsukemono, under10, vegan, vegetables, vegetarian |
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Asparagus with black sesame sauce (asparagasu no gomayogoshi) |
bento, gluten-free, japanese, lighter, vegan, vegetables, vegetarian |
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Broccoli with wasabi sauce (wasabi-ae) |
bento, gluten-free, japanese, lighter, quickcook, under10, vegan, vegetables, vegetarian |
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Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette |
basics, bento, eggs, japanese, washoku |
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Smoked salmon temari zushi: Ball-shaped sushi |
bento, fish, japanese, party food, rice, spring, sushi |
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Japanese Curry Bread (Kare-pan) |
baking, bread, curry, japanese, snack |
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Very easy Pao de Queijo, Brazilian cheese bread via Japan |
brazilian, bread, cheese, fusion, gluten-free, japanese, potatoes, quickbread, vegetarian |
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Righteous tofu pudding in under 5 minutes |
dessert, lighter, quickcook, sweet, tofu, under10, vegan, vegetarian |
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Ganmodoki or Hiryouzu: Japanese tofu fritters |
japanese, tofu, vegan, vegetarian |
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Quinoa kedgeree |
curry, grains, lighter, quinoa |
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Japanese Dry Curry |
curry, ground meat, japanese, meat, rice, yohshoku |
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Spiced chocolate cupcakes |
baking, cake, chocolate, cupcakes, dessert, sweet, valentine |
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The formula for making Japanese curry powder |
curry, ingredients, japanese, spices |
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No Knead Desem Bread |
baking, bread, desem, whole wheat |
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Japanese beef curry (Curry Rice) |
beef, curry, favorites, japanese, rice, slowcook, yohshoku |
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Dried vegetables: Kiriboshi daikon, hoshi shiitake, and more (OJFTMHYLW no. 3) |
ingredients, japanese, mushrooms, vegetables |
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Seaweed: Hijiki, wakame, kombu, nori, kanten |
ingredients, japanese, lighter, seaweed, weightloss |
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Onigiri (Omusubi) revisited: An easier way to make Japanese rice balls, step by step |
basics, bento, japanese, rice |
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Basics: Cooking Japanese style brown rice on the stovetop in a pot |
basics, japanese, rice |
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Recipe: Brussel sprouts with shallots and zucchini |
vegetables, vegetarian, winter |
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Recipe: Beef and vegetable stew with parsley dumplings |
beef, slowcook, vegetables, winter |
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Fairly low-fat creamy red pepper, tomato and garlic soup with not low-fat grilled cheese, bacon and mushroom sandwich |
lighter, retro, sandwich, soup, top chef, vegetables |
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All-day Boston baked beans |
legumes, slowcook, winter |
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Slightly bitter apple preserves |
fall, preserves and pickles, weekend project |
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Produce: Winter squash and pumpkins |
fall, vegetables, vegetarian |
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Lets GourMets! '80s retro cooking with the New York Mets |
beef, cake, chicken, retro |
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Produce: Mushrooms, on the wild side |
fall, japanese, mushrooms, pasta, vegetables |
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Spicy crunchy chick pea snack |
legumes, snack, vegan |
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Produce: Swiss chard |
fall, vegetables, vegetarian |
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Ratatouille |
favorites, french, vegan, weekend project |
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Cheesy-peppery savory cookies or scones or biscuits |
biscuits, bread, cookies, party food, quickbread, savory, scones |
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Produce: Plums, plus plum jam |
fruit, preserves and pickles, summer |
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A week of miso soup, day 5: Ground shrimp, ginger and miso |
fish, japanese, miso, soup |
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A week of miso soup, day 4: Hokkaido-style corn, chicken and cabbage soup with miso |
chicken, japanese, miso, soup |
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A week of miso soup, day 3: Grilled eggplant (aubergine) and mushroom |
japanese, miso, soup, vegetables |
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A week of miso soup, day 2: Potato and wakame seaweed |
japanese, potatoes, seaweed, soup |
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A week of miso soup, day 1: Zucchini miso soup |
japanese, miso, soup |
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Summer berry and lemon verbena jelly |
fruit, preserves and pickles, shf, summer, weekend project |
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Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time |
baking, cake, dessert, japanese, snack |
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Weekend project: Peaches poached in red wine |
dessert, fruit, summer, weekend project |