Juucy fragrant peaches work surprisingly well in this summertime appetizer pasta.
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fruit vegetarian summer pasta vegan appetizers
A simple thing, delicious, and eyecatching recipe starring the humble yellow onion.
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japanese vegetarian favorites vegan
A mixed-vegetable marinade or refrigerator pickles with lemon juice and honey.
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japanese lighter vegetables vegetarian vegan salad tsukemono
The weather has finally gotten warm around these parts after a very cold spring, and we're eating more summertime food now. This is one of our favorite salad-type dishes. The sesame dressing is very versatile, and you can use it for any manner of things, but here I've just used it with cucumber.
Tip: the longer you let it rest before serving, the saltier the cucumber will get, so if you want to serve it as a salad you'd want to combine the cucumber with the dressing just before serving. On the other hand, if you let it marinate in the refrigerator the cucumber becomes assertive enough to eat with plain rice as part of a Japanese meal.
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japanese vegetarian summer vegan salad
Attempting to turn cranky Maki into happy Maki through the power of fermentation. Plus a recipe for hummus with miso.
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vegetarian vegan gluten-free health and weight loss
A very simple creamy soup, made with a quintessentially Japanese spring vegetable, bamboo shoot or takenoko.
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japanese soup spring vegetarian yohshoku gluten-free
This is a traditional satoimo or taro root recipe, where some of the root is used in the nutty sweet-savory sauce. It's a very 'fall' dish.
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japanese vegetables fall vegetarian washoku
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