seasonings

Salt, Part 1

A bit about salt.

Filed under: essays nutrition budgeting food history seasonings food culture

Keep reading Salt, Part 1 →

	My father's favorite Tampopo scene
	Printable cards for communicating dietary restrictions in Japan
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Mailorder merchants that ship Japanese goods worldwide
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves