A brief history of the hambaagu in Japan.
Filed under:
beef japan writing elsewhere yoshoku japantimes
What do Japanese kids like to eat? The answer may surprise you.
Filed under:
japanese japan washoku japanese culture yoshoku
A recipe for katsudon (a fried pork cutlet on rice topped with scrambled egg), and the history of pork in Japan.
Filed under:
japanese pork meat writing elsewhere japan times yoshoku
How a Japanese curry mix got to be named after a New England state not exactly known for curry.
Filed under:
curry japan writing elsewhere japan times yoshoku brands